Featured Pinch Tips Video
- chicken, cut into serving pieces
- 2 c
- 3/4 tsp
- 1/2 tsp
- onion, chopped (optional)
- cube butter, sliced into patties
- milk to cover
1Mix flour, salt and pepper in large zip top bag.
2Rinse chicken pieces, and drop into flour mixture.
3shake, to coat chicken well.
4Place into 9 x 13 baking dish (sprayed with Pam).
5Pour over mixture, enough milk to barely cover chicken pieces.
6Dot over all with butter slices.
7Bake at 350 degrees till juices run clear.
8Will make it's own gravy. Will look curdled, but is VERY good.