Chicken Bacon Rollups

ali Bresnahan


Saw picture of this on Pinterest, adapted recipe. Really delicious!! Cooks all day in slow oven!

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★★★★★ 2 votes
15 Min
4 Hr 15 Min


chicken breasts, cut into 8 strips
8 slice
4 or 5 large
mushrooms, sliced
1 can(s)
cream of chicken soup
1 c
sour cream
pepper to taste


Step 1 Direction Photo

1Assemble ingredients. Wrap slice of bacon around each piece of chicken, place side by side in baking dish.

Step 2 Direction Photo

2Mix soup and sour cream, spread over chicken.

Step 3 Direction Photo

3Saute sliced mushrooms in butter, add to sauce in baking dish. Add pepper to taste.

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4Cover with foil, and bake at 225 for four hours!

Step 5 Direction Photo

5Remove foil, bake an additional 15 minutes at 350.

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6Serve with rice. Yummm.

7**NOTE** While it was cooking, I questioned whether the chicken and the bacon would get thoroughly done at such a low heat; however, when it was finished, not only did the oven thermometer register that it was done, it was really tender and oh so tasty! so it worked.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #mushrooms, #sourcream