Chicken Bacon Ranch Quesadillas

Rachel Hubbard

By
@lovinsundrop

I got this recipe on the Pillsbury website. I changed the recipe a little bit, so I also changed the name. Enjoy!!!! I know we did!!!


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Method:

Griddle

Ingredients

SAUCE

1
green onion, chopped
1 Tbsp
dry ranch dip mix
1 c
sour cream

QUESADILLAS

1
chicken breast, cubed and cooked
8
slices bacon, chopped
3
green onions
3 Tbsp
cilantro, dried
3/4 c
cheddar cheese
1
can pillsbury grands biscuits
remaining ranch dip mix

Directions Step-By-Step

1
In a small bowl, mix sauce ingredients together. Set aside or refrigerate.
2
Combine chicken, bacon, 3 green onions, cilantro, cheese and ranch dip mix together. Press out biscuits as thin as possible, but not so thin as to poke holes in the dough. Place 1/4 cup chicken/bacon mixture onto one side of the biscuit. Fold over and press the seam to seal.
3
Use non-stick spray on your contact grill...I used my George Foreman grill. Place biscuits, 2 at a time, on the grill. Cook for 2-3 minutes. Cut each biscuit into 3 wedges. Serve with the Ranch sauce and/or salsa.

About this Recipe

Course/Dish: Chicken, Other Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy