Chicken Bacon Ranch Pitas
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- 4 Tbsp
- monterey chicken seasoning
- 2 can(s)
- chunk white chicken
- 1 pkg
- real bacon bits
- 6 oz
- colby jack shredded cheese
- 10 oz
- ranch dressing, or about 2/3 of a 16 oz bottle
- shredded lettuce (optional)
- pita pockets, i use wheat pita pockets
1Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
2While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
3Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
4After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
5With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
6Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
7Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.