Chicken Bacon Alfredo Pizza Casserole Recipe

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Chicken Bacon Alfredo Pizza Casserole

raymond spencer


i create this new pizza casserole,it
based on subway's chicken bacon ranch sandwich,contain no pizza sauce in this recipe,combine with leftover
roasted chicken,crumbled bacon,angel
hair pasta and alfredo sauce,with extra cheese.

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15 Min
45 Min


1 c
crumbled processed american cheese
(8 ounces) angel hair pasta
4 c
sliced leftover roasted chicken (any kind)
1/2 c
chopped red onion
1 Tbsp
canola oil
1 pkg
cream cheese,softened
1 jar(s)
three cheese alfredo sauce
3/4 c
shredded parmesan cheese
2 c
crumbled cooked bacon,divided
1 c
sliced fresh mushrooms
1 c
shredded monterey jack cheese
1 c
shredded colby jack chesse
1 c
shredded sharp cheddar cheese


1Preheat oven to 375 degrees F.Sprinkle some crumbled american cheese on a greased 9x13-inch baking pan
2Cook pasta according to package directions.
3Heat canola oil in large saucepan over medium-high heat.Add sliced roasted chicken and chopped red onion;saute 7 minutes or unitl tender.
4In a large bowl,combine cream cheese,alfredo sauce and
parmesan cheese,whisk together until smooth.Add chicken-onion mixture,cooked angel hair pasta,1 cup crumbled bacon and sliced mushrooms;mix well.
5Pour the mixture into a prepared baking pan,sprinkle with cheeses and top with remaining crumbled bacon.Cover with aluminum foil.Bake in the preheated oven until the casserole is bubbling,30 to 40 minutes.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy