Chicken Avacado Casserole Recipe

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Chicken Avacado Casserole

shari wood

By
@shariwood

Yummy recipe from my mom.


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Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

4
chicken breasts cooked and shredded.
6 Tbsp
butter
4 Tbsp
flour
1 c
light cream
1 c
chicken stock
salt and pepper to taste
1/2 c
parmesan cheese
2 dash(es)
tobasco sauce
1/2 tsp
rosemary, dried
1/2 tsp
basil, dried
1/4 lb
mushrooms, sauted
1/2 c
toasted almonds
1-2
avacados

Directions Step-By-Step

1
Preheat oven to 350*. Cook chicken any way you like, I like to roast breasts on the bone in a 350* oven with olive oil and salt an pepper for about 25 minutes.Cool breasts and bone them. While chicken is cooking, saute mushrooms in 2 T. of butter.
2
Melt 4 T. butter until foamy then stir in flour and cook for 3 minutes. SLowly add cream and chicken stock stirring until smooth. Add all other ingredients and bake in a 350* oven for 30 minutes.
3
Serve with salsa and sour cream.

About this Recipe

Course/Dish: Chicken, Casseroles