Chicken Asparagus Marsala Recipe

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Chicken Asparagus Marsala

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Ingredients

4
chicken breasts, halved, boneless and skinless
2 Tbsp
butter
1 Tbsp
oil
10 oz
asparagus, partially thawed, cut diagaonally in 2" pieces
1/2 lb
mushrooms
1/4 c
marsala
1/4 c
water
1/2 tsp
salt
5/8 tsp
pepper
1 Tbsp
chopped parsley

Directions Step-By-Step

1
Pound the chicken pieces to 1/4-inch thickness.
2
Melt the butter or margarine in a fry pan over medium-high temperature.
3
Add chicken and cook, turning, for about 5 minutes or until the chicken is brown.
4
Remove chicken and set aside.
5
To the drippings remaining in the fry pan, add the asparagus and mushrooms and cook, stirring, for about 3 minutes.
6
Return the chicken to the pan, add the Marsala wine, water, salt, and pepper.
7
Bring the mixture to a boil and boil for 2 minutes to reduce the liquid.
8
Reduce heat, cover and simmer for about 3 minutes or until the chicken and vegetables are tender.
9
Arrange the chicken on a serving platter.
10
Spoon the vegetable sauce over the chicken.
11
Sprinkle with chopped parsley and serve.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy