Chicken-Asparagus Casserole

Nancy Allen

By
@mawmawnan

This is a satisfying dish and I hope you'll give it a try!


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Serves:

12 Servings

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 tsp
vegetable oil
1 c
chopped green and or red bell peppers
1 medium
onion, chopped
2 clove
garlic, minced
1 can(s)
(103/4 oz.) condensed cream of aspapragus soup
2
eggs
1
8 oz. container ricotta cheese
2 c
shredded chedder cheese, divded
1 1/2 c
chopped cooked chicken
1 pkg
10.oz frozen chopped asparagus, thawed and drained
8 oz
egg noodles, cooked
ground black pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease 13x9 casserole; set aside.
2
Heat oil in small skillet over medium heat. Add bell peppers, onion, and garlic; cook and stir until crisp-tender.
3
Mix soup,eggs,ricotta cheese and 1 cup Chedder cheese in large bowl until well blended. Add onion mixture, chicken, asparagus and noodles; mix well.Season with pepper, if desired
4
Spread mixture evenly in prepared casserole. Top with remaining 1 cup chedder cheese. Bake 30 minutes or until center is set and cheese is bubbly. Let stand 5 minutes before serving. Makes 12 servings

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy