Chicken  Arugula And Pasta Toss Recipe

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Chicken Arugula and Pasta Toss

Marian Arbour

By
@yfcsc

The Arugula give this dish a peppery touch and blends well with the chicken, tomatoes and pasta.


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Comments:

Serves:

4

Prep:

55 Min

Method:

Stove Top

Ingredients

4 c
arugula coarsley chopped
7 large
plum tomatoes
4 medium
boneless, skinless chicken breasts
1/3 c
red wine vinegar
3
shallots chopped fine
2 Tbsp
olive oil, extra virgin
3 clove
garlic, minced
salt and pepper to taste
1 small
sweet green pepper diced
6 oz
bow-tie pasta, cooked and drained
2 Tbsp
chopped parsley
1 c
grated parmesan cheese

Directions Step-By-Step

1
Blanch the tomatoes, peeled and coarsley chopped. chop green pepper...In large bowl combine arugula, pepper. shallots, chicken, vinegar, oil, garlic and tomatoes....let stand covered for 1 hour.
2
Cook pasta til tender, drain and toss with above mixture. Sprinkle with cheese and parsley,,,serve warm.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Canadian