Chicken Angela (Angelo)
The pic I have shows it garnished with tomatoes.
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- 8 oz
- fresh mushrooms, sliced divided
- 4 large
- boneless skinless chicken breast halves
- eggs, or egg substitute
- 1 c
- dry bread crumbs
- 2 Tbsp
- butter or margarine
- 6 oz
- sliced mozzarella cheese, low-fat
- 3/4 c
- chicken broth
- hot cooked noodles
- tomato slices for garnish
- chopped parsley for garnish
1Preheat oven to 350.
2Place half of the mushrooms in a 13X9 in baking pan. Dip chicken into eggs and roll in bread crumbs.
3In a skillet, melt butter over med. heat. Brown chicken on both sides. Place on top of mushrooms. Arrange remaining mushrooms over the chicken; top with cheese. Add broth to pan.
4Bake at 350 for 30-35 min. Serve over noodles if desired, sprinkle with parsley.
Garnish each plate or platter with tomato slices.