Chicken and Wild Rice Casserole

Mary Lundschen


This is a "Top of the List Casserole" for my husband & me. It is something about the Wild Rice and the other ingredients that go so well with each other. All the ingredients can be from your shelf and/or freezer. I have served this to family and friends alike and everyone has liked it.

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4 to 6


10 Min


30 Min


2 can(s)
(14.5 oz each) cut green beans - rinsed and drained
2 can(s)
(12.5 oz each) chicken breast - drained and cut up
or 3 cups diced cooked chicken from freezer
small onion - finely diced from freezer or fresh
1 jar(s)
(4 oz) diced pimiento
1 can(s)
(10.5 oz) cream of celery soup
1 can(s)
(4 oz) sliced mushrooms - drained
1 c
1 box
(6 oz) uncle ben's long-grain & wild rice (original)
cooked according to package directions
i use rice cooker for 1 box rice with seasoning & butter & 3 1/2 cups water
2 c
cheddar cheese - grated from freezer
salt & pepper to taste

Directions Step-By-Step

Preheat oven to 350 degrees. Mix all ingredients together and pour into a greased 3 quart casserole dish. Bake for 25 to 30 minutes or until bubbly.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy