Chicken And Sweet Rice Recipe

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CHICKEN AND SWEET RICE

BONITA VOGEL

By
@BONNIEV

THIS WAS MY MOMS RECIPE, BUT I HAVE MADE SOME CHANGES TO MAKE IT MY OWN, MY WHOLE FAMILY LOVES IT, THE CHICKEN STAYS SO MOIST AND THE RICE IS WONDERFUL, I MADE THIS TO FEED MY 6 KIDS AND MY HUBBY AND I MAKE THIS FOR FUNERALS ALSO, THIS IS A BIG MEAL, BUT YOU CAN DEBONE THE CHICKENS WHEN YOU ARE DONE AND MIX IT UP WITH THE SWEET RICE AND FREEZE IT, JUST ADD A PAT OF BUTTER AND MICROWAVE AND IT TASTES JUST LIKE THE DAY YOU MADE IT.


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Prep:

1 Hr

Cook:

5 Hr

Ingredients

2
whole chickens, make sure they are clean inside
1 stick
butter
salt pepper and seasoned meat tenderizer to season the chickens inside and out

RICE MIXTURE

8 c
minute rice
8 c
water
4 tsp
salt
6 c
sugar
1 c
onions chopped
1 stick
butter

Directions Step-By-Step

1
IN A LARGE ROASTER PAN, MELT BUTTER, SEASON THE CHICKEN AND STARTING WITH THE BREAST SIDE DOWN, FRY THEM UNTIL SKIN GETS CRISPY, FLIP TO THE BACKBONE SIDE DOWN, NOW YOU ARE READY TO STUFF THEM
2
PUT WATER, SALT AND BUTTER INTO A LARGE SOUP POT, BRING TO A BOIL AND ADD THE RICE, SIMMER FOR 5 MINUTES, ADD THE SUGAR, ONION, SALT AND PEPPER TO THE RICE, IT WILL BE SOUPY, THAT IS THE WAY IT IS SUPPOSE TO BE.
3
STUFF THE CAVITIES WITH THE RICE MIXTURE, AND POUR THE REST OVER THE CHICKENS, PUT ON THE ROASTER PAN COVER AND PUT INTO A 200 DEGREE OVEN FOR 4-6 HOURS, TAKE COVER OFF THE COVER TO CRISP THE RICE ON TOP, ABOUT 15 MINUTES,
4
YOU NEED TO GET THE CHICKENS OUT, THAT IS THE FUN PART, BECAUSE THEY WILL JUST FALL APART, MAKE SURE THERE ARE NOT ANY BONES LEFT IN THE RICE, STIR THE RICE AND SERVE, THIS IS DELICIOUS

About this Recipe

Course/Dish: Chicken