Chicken And Shrimp Hurry Curry Recipe

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Chicken and Shrimp Hurry Curry

Kay Lawless

By
@kayohcooks

Another quickie that's surprisingly good...especially when there's no time to fuss, and you want dinner on the table......:) K.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
15 Min

Ingredients

1 can(s)
cream of chicken soup
1/4 c
milk or half and half
2 tsp
curry powder
2 c
cooked chicken (rotiserie is ok) cut in chunks
1 can(s)
shrimp (drained)
1 pkg
5 oz. precooked rice
2 Tbsp
butter
salt, pepper, onion powder, and parsley to taste

Step-By-Step

1blend soup in saucepan with milk or half and half...add curry powder,onion powder,chicken, and drained shrimp....Heat through!
2cook rice according to pkg. directions and add butter, salt and pepper....
3Place in casserole dish and top with chicken mixture......Bake @ 375 for 15 min. and sprinkle with parsley just before serving......

About this Recipe

Course/Dish: Chicken, Fish, Seafood
Other Tag: Quick & Easy