Chicken and Sausage Skillet Supper

Daily Inspiration S


A nice hearty Cajun-spiced one pot meal. Just add a green vegetable or side salad.

pinch tips: How to Brown Chicken





15 Min


45 Min


Stove Top


1 pkg
16-oz. pkg. cajun sausage, sliced (or your choice of sausage)
1 medium
onion, chopped
1 medium
green bell pepper, chopped
1 Tbsp
vegetable oil
garlic cloves, minced
1 can(s)
14-oz can low-sodium chicken broth
2 c
shredded cooked chicken
1 c
uncooked long-grain rice
1 1/2 tsp
cajun seasoning
2 can(s)
10-oz cans diced tomatoes and green chiles, undrained (rotel - mild or spicy, your choice)
1/3 c
chopped fresh parsley

Directions Step-By-Step

Saute sausage, onion, and pepper in hot oil in a large nonstick skillet over medium heat 10 minutes or until vegetables are tender. Add garlic and cook, stirring constantly, 30 seconds.
Add broth and chicken; bring to a boil. Stir in rice and cajun seasoning; reduce heat to low, cover and cook stirring occasionally, 25 minutes. Stir in tomatoes and green chiles; cook uncovered 10 minutes, stirring occasionally. Remove from heat and stir in parsley.

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids