Chicken And Sausage Jambalaya Recipe

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Chicken And Sausage Jambalaya

Brandy Border-Rodriguez

By
@Flashyb



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Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 small
chicken, broiler-fryer
1
celery bunch, sliced
2 c
long grain rice, uncooked
1 lb
ham, cubed
1 c
chopped onion
3/4 c
chopped parsley
1 large
bay leaf
2 tsp
salt
1/4 tsp
hot sauce
3
garlic cloves
1 lb
smoked sausage
4 Tbsp
butter
1 c
chopped green bell pepper
6 oz
tomato paste
1/4 tsp
thyme
1/2 tsp
pepper
1/4 c
chopped green onion
2 large
onions
5 c
chicken broth
1 lb
large shrimp,peeled and de-veined

Step-By-Step

1Put chicken, 1 onion (cut in half), celery and 1 garlic clove in pot.
2Cover with water.
3Cook for approximately 1 hour or until chicken is
tender.
4Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or until liquid is absorbed).
5Debone chicken and cut sausage into 1/2 inch
cubes.
6Fry sausage and ham in dutch oven until lightly browned.
7Remove meat from pot and add butter.
8Saute 1 chopped onion, pepper and 1/2 cup
chopped parsley until tender.
9Add chicken, sausage and ham to vegetables.
10Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper and hot sauce.
11Add cooked rice and mix thoroughly.
12Simmer over low heat for 10 minutes.
13Stir frequently and remove bay leaf and toss in 1/4 cup chopped parsley and 1/4 cup chopped green onion tops.



add shrimp and simmer until pink about 5-7 minutes.

About this Recipe

Course/Dish: Chicken, Pork
Other Tag: Quick & Easy