Chicken And Sausage Gumbo (crockpot) Recipe

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Chicken And Sausage Gumbo (Crockpot)

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Serves:

6

Ingredients

1/3 c
flour
1/3 c
cooking oil
3 c
water
12 oz
smoked sausage, in 1/2" slices
2 c
cooked chicken, diced
2 c
okra, sliced, fresh, frozen
1 c
chopped onion
1/2 c
chopped green bell pepper
1/2 c
chopped celery
4
minced garlic cloves
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
red pepper
hot cooked rice

Directions Step-By-Step

1
For roux, in a heavy 2 quart saucepan stir together flour and oil until smooth.
2
Cook over medium-high heat 5 minutes, stirring constantly.
3
Reduce heat to medium.
4
Cook and stir constantly about 15 minutes more or until a dark, reddish brown roux forms. Cool.
5
In a 3 1/2, 4, 5, or 6 quart slow cooker place water.
6
Stir in roux.
7
Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper and red pepper.
8
Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
9
Skim off fat.
10
Serve over rice.

About this Recipe

Course/Dish: Chicken, Pork
Other Tag: Quick & Easy