Chicken And Sausage Cassoulet Recipe

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Chicken and Sausage Cassoulet

Vicki Butts (lazyme)

By
@lazyme5909

From Better Homes and Gardens New Crockery Cookbook.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 15-oz can(s)
navy beans
2 c
tomato juice
2 c
carrots, cut into 1/2-inch chunks (about 4 medium)
1 c
celery, chopped into 1/2-inch pieces
1 c
onion, chopped
2
garlic cloves
2
bay leaves
2 Tbsp
chicken bouillon granules
1 tsp
basil, dry and crushed
1 tsp
oregano, dry and crushed
8
chicken drumsticks, skinned and frozen
8 oz
smoked turkey sausage link

Step-By-Step

1In crock pot, combine un-drained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano.

2Place frozen chicken atop bean mixture.

3Cut sausage in half lengthwise and slice. Place atop chicken.

4Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.

5Remove bay leaves.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Beans/Legumes
Regional Style: American