Chicken and Rice Stovetop Casserole

ali Bresnahan

By
@alibee

Great ingredients, pretty easy prep.


pinch tips: How to Brown Chicken


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Cook:

30 Min

Ingredients

2 1/2 c
chicken broth
2
chicken breasts
8
green onions
1 pkg
mushrooms
3 Tbsp
butter
1 1/4 c
rice
6 Tbsp
soy sauce
2/3 c
almonds, slivered
chopped green onions for garnish

Directions Step-By-Step

1
Pour chicken broth into saucepan, add chicken and poach gently for 30 minutes. Save broth for step 3. When chicken is done and cool, chop into bite-sized pieces. Set aside.
2
Wash and chop green onions, set aside. Wash and slice mushrooms.
3
In large pot, saute mushrooms in 1 Tbsp butter until soft. Add remaining 2 Tbsp butter to pot, add rice. Stir to coat rice thoroughly.
4
Add chicken, soy sauce and broth. Stir well. Add onions, saving some for garnish. Bring to a boil. Cover and simmer over low heat, stirring occasionally, allowing rice to absorb liquid and flavors to blend...about 25 minutes.
5
Top with almonds and more green onions for garnish.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #rice