Chicken and Rice Stovetop Casserole

ali Bresnahan

By
@alibee

Great ingredients, pretty easy prep.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
30 Min

Ingredients

2 1/2 c
chicken broth
2
chicken breasts
8
green onions
1 pkg
mushrooms
3 Tbsp
butter
1 1/4 c
rice
6 Tbsp
soy sauce
2/3 c
almonds, slivered
chopped green onions for garnish

Step-By-Step

1Pour chicken broth into saucepan, add chicken and poach gently for 30 minutes. Save broth for step 3. When chicken is done and cool, chop into bite-sized pieces. Set aside.
2Wash and chop green onions, set aside. Wash and slice mushrooms.
3In large pot, saute mushrooms in 1 Tbsp butter until soft. Add remaining 2 Tbsp butter to pot, add rice. Stir to coat rice thoroughly.
4Add chicken, soy sauce and broth. Stir well. Add onions, saving some for garnish. Bring to a boil. Cover and simmer over low heat, stirring occasionally, allowing rice to absorb liquid and flavors to blend...about 25 minutes.
5Top with almonds and more green onions for garnish.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #rice