Chicken And Rice Stirfry Recipe

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Chicken and Rice Stirfry

Pamela Riche

By
@priche



pinch tips: How to Brown Chicken


Rating:

Ingredients

1 lb
chicken breast, boneless and skinless, cut in chunks
2
stalks celery, diced
1 large
carrot, diced
1 large
onion, quartered
1 tsp
chicken bouillon
1 can(s)
chicken broth
2 1/2 c
water
1 1/2 c
rice
3 Tbsp
soy sauce, low sodium
2
garlic cloves, crushed

Directions Step-By-Step

1
Mix 2 cups water and can of broth, bring to a boil.
2
Add rice, bring to a boil then cover and reduce heat to simmer until liquid is absorbed - approximately 30 minutes.
3
In wok or large pan heat 1/2 cup of water, bouillon and garlic over medium high heat.
4
Add prepared vegetables and chicken.
5
Stir fry until vegetables are tender and chicken is cooked through, about 15 minutes.
6
Add cooked rice and stir well.
7
Add soy sauce and mix in.
8
NOTES: Make sure all visable fat is removed from chicken before cooking.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy