Chicken and Rice Casserole

Joyce Lowery

By
@jlowery55

My mother-in-law gave me this recipe because it was a favorite of my husband. The only thing that I do different is that I use boneless chicken breasts. I will save the story of not "eating chicken on the bone" for another day.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
cream of mushroom soup
1 can(s)
chicken and rice soup
1 tsp
salt
1 c
uncooked rice
2 c
water
1 stick
margarine
1
chicken, cut up
1 tsp
black pepper

Directions Step-By-Step

1
Place cut up chicken in casserole dish.
2
Mix all other ingredients except margarine.
3
Pour over chicken. Dot with pats of the margarine.
4
Bake covered for one hour at 350 degrees or until chicken is tender.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern