Chicken and Rice Casserole

Joyce Lowery

By
@jlowery55

My mother-in-law gave me this recipe because it was a favorite of my husband. The only thing that I do different is that I use boneless chicken breasts. I will save the story of not "eating chicken on the bone" for another day.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
cream of mushroom soup
1 can(s)
chicken and rice soup
1 tsp
salt
1 c
uncooked rice
2 c
water
1 stick
margarine
1
chicken, cut up
1 tsp
black pepper

Step-By-Step

1Place cut up chicken in casserole dish.

2Mix all other ingredients except margarine.

3Pour over chicken. Dot with pats of the margarine.

4Bake covered for one hour at 350 degrees or until chicken is tender.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern