Chicken And Potato Chowder Recipe

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Chicken and Potato chowder

Anastasia Weatherford

By
@DBA79

I love to experiment in the kitchen and came up with this. Potato soup can be bland unless you add tons of salt so instead I came up with something better.

Rating:
★★★★★ 1 vote
Serves:
16
Method:
Stove Top

Ingredients

5 lb
chicken thighs
1 pkg
broccoli, frozen
4
carrots, chopped
4
celery
2 pkg
bear creek potato soup
1/2
onions, yellow, medium

Step-By-Step

1Boil the chicken in a large pot. (Chili pot is best to use) Boil the chicken through. Pull the chicken out and cool enough to debone it. Keep the water in the pot.
2While waiting for the chicken to cool cut carrots, celery and onion up and put in the pot. Pull broccoli out and let thew.
3Debone the chicken and throw the skin away. Put the chicken back in the pot and turn the heat on medium.
4Cook until the veggies are desired tenderness. Put in the Bear Creek potato soup mix in and follow the time instructions on the back. Add broccoli the last 5 minutes.

About this Recipe

Course/Dish: Chicken, Chowders, Chicken Soups
Main Ingredient: Chicken
Regional Style: American