chicken and pecans in hoisin sauce

How To Make chicken and pecans in hoisin sauce

• 1

  Cut the chicken into 3/4 inch pieces; place in a medium bowl.
• 2

  Mix together the egg white, cornstarch, salt, and wine. Add to the chicken pieces and stir to coat well. Set aside.
• 3

  Saute the nuts in oil in a medium skillet over medium heat until lightly browned. Remove the nuts with a slotted spoon; drain on papertowels.
• 4

  Add the reserved chicken mixture to the skillet, and cook over medium heat for 2 to 3 minutes. Remove chicken, reserving the drippings in the skillet. Drain chicken on papertowels.
• 5

  Add the sugar, garlic powder, and hoisin sauce to the drippings in the skillet; cook, stirring constantly for 1 minute or until the mixture is thoroughly heated. Add the reserved nuts and chicken. Cook until thoroughly heated and chicken is cooked. Serve over rice, if desired.
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