Chicken And Peas With Egg Noodles Recipe

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Chicken and Peas with Egg Noodles

Kimi Gaines

By
@kimijo

Another 30 minute meal for us working momma's...


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

8 oz
package wide egg noodles
10 oz
package of frozen baby peas
14 1/2 oz
can of italian-style stewed tomatoes
6 oz
chicken breasts, boneless and skinless
1 small
onion, cut in wedges
1/4 tsp
black pepper
1 Tbsp
olive oil
1/4 c
chicken broth
1/4 c
whipping cream
shredded parmesan cheese

Directions Step-By-Step

1
Cook pasta according to package directions, adding peas to the water with the pasta.
2
Drain pasta and peas and return to sauce pan.
3
Meanwhile; place undrained tomatoes in a food processor bowl or blender container. Cover and process until pureed. Set tomatoes aside.
4
Cut chicken in bite size pieces.
5
In large skillet cook chicken, onion, and pepper in hot oil over medium heat for 2-3 minutes or until chicken is no longer pink.
6
Reduce heat, stir in blended tomatoes and chicken broth. Simmer about 5 minutes or until liquid is reduced by half.
7
Stir in cream; simmer for 2-3 minutes more until sauce is desired consistency.
8
Pour sauce over pasta mixture and toss gently to coat. Sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy