Chicken And Pear Skillet Supper Recipe

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Chicken and Pear Skillet Supper

Beth Ellefson

By
@belle2354

I haven't made this yet but I love fruit with meat so I can't wait to try it.


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Rating:

Serves:

4

Ingredients

1 can(s)
(16 oz. size) pear slices in juice
2 Tbsp
vegetable oil
4
boneless skinless chicken breast halves
1/2 tsp
salt
1 c
sliced onion
2 clove
garlic, finley chopped
1/4 c
dry white wine
2 Tbsp
cornstarch
2 Tbsp
soy sauce
1/2 tsp
crushed dried thyme
4 c
packed spinach leaves, torn about 5 oz.

Directions Step-By-Step

1
Drain pears,reserving 3/4 cup liquid; set aside. In a large skillet, heat oil over medium-high heat until hot; cook chicken breasts until brown on both sides. Remove and set aside. Add onion and garlic to skillet; cook and stir 3 to 5 minutes or until onion is crisp-tender.
2
In small bowl, combine reserved pear liquid, wine, soy sauce, cornstarch and thyme; mix until cornstarch is dissolved. Gradually add to skillet; cook and stir until mixture thickens. Return chicken to pan; cover and cook 10 minutes. Add pear slices to skillet. Place spinach on top of pears and chicken in skillet; cover and cook 5 minutes or until spinach is wilted and chicken is cooked through.

About this Recipe

Course/Dish: Chicken