basil, dried and crushed
1Cut chicken into serving pieces.
3Season with salt and pepper.
4In skillet heat butter, garlic, and 2/3 of oil.
5Brown chicken on both sides (about 10 minutes), lower heat and continue cooking for 25 minutes.
6In separate skillet heat 2 tablespoons oil.
7Saute onions until clear.
9Add mushrooms and 2 tablespoons water; simmer 10 minutes then add to chicken.
10Cover and simmer chicken 15 minutes.
11Pour in sherry, up the heat and boil for 1 minute. Serve hot.