Chicken and Mushrooms with Basil Garlic Sauce
chicken breasts, boneless and skinless, diced
fresh basil leaves
Salt and pepper chicken pieces, dredge with flour.
In heavy skillet saute chicken in butter and oil until golden.
In a bowl, combine basil with garlic cloves mashed to a smooth paste, cheese and salt and pepper.
Blend sauce until smooth.
In skillet saute bread in butter until golden.
Transfer to paper towels.
In another skillet saute mushrooms in oil 3-4 minutes until golden.
Add sauce and simmer mixture for 3 minutes.
Pour mushroom mixture over chicken and warm through.