Chicken and Mushrooms with Basil Garlic Sauce
chicken breasts, boneless and skinless, diced
fresh basil leaves
1Salt and pepper chicken pieces, dredge with flour.
2In heavy skillet saute chicken in butter and oil until golden.
4In a bowl, combine basil with garlic cloves mashed to a smooth paste, cheese and salt and pepper.
5Blend sauce until smooth.
6In skillet saute bread in butter until golden.
7Transfer to paper towels.
8In another skillet saute mushrooms in oil 3-4 minutes until golden.
9Add sauce and simmer mixture for 3 minutes.
10Pour mushroom mixture over chicken and warm through.