Chicken And Mushrooms In Red Wine Sauce Recipe

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Chicken and mushrooms in red wine sauce

Lynnda Cloutier


Source: Toni Ware, Highland Heights Presbyterian Church, Cordova, Tennessee

pinch tips: How to Debone a Chicken




three strips bacon
one package boneless chicken breast, cubed
one onion, sliced
1/2 pound fresh mushrooms, quartered
2 tablespoons flour
salt and pepper to taste
1/2 teaspoon thyme
1/2 cup chicken broth
1 cup red wine or cooking sherry

Directions Step-By-Step

in a large skillet, fry the bacon until crisp. Remove the bacon from the skillet. Sauté the chicken in the bacon drippings until browned. Add onion and sauté for five minutes. Add the mushrooms and sauté for one minute.
Sprinkle the flour in the skillet and toss lightly. Crumble the bacon and add it to the skillet. Add remaining ingredients, cover and simmer for 30 minutes or until the chicken is tender. If the gravy thickens too much, add water. Serve with rice or new. Makes four servings

About this Recipe

Course/Dish: Chicken