Chicken and Mushroom Gravy
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- 4 chicken breasts (with skin on)
- 1 small can sliced mushrooms ( you can use fresh)
- 1 can cream of mushroom soup
- salt and pepper to taste
- vegetable oil for frying
- 1 cup all purpose flour
1Place enough cooking oil in oven-proof skillet to cover the bottom of pan and maybe a little extra. Heat the skillet to hot enough to brown a sprinkle of flour when added to it. Be heating oven to 350.
2Pat the chicken dry, dip the chicken in the flour, coat well on both sides, add salt and pepper. Place chicken in hot skillet and brown on both sides.
3When chicken is golden brown on both sides, add canned mushrooms and soup. Cover skillet and place in oven for about 1 hour. Comes out beautifully tender and with an amazing mushroom gravy. Serve with potatoes, rice, or noodles.