Chicken And Mushroom Gravy Recipe

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Chicken and Mushroom Gravy

Beverly Mazzo

By
@BMazzo

My elderly aunt used to make this for my cousin and myself when we were young. Just add some mashed potatoes and it is great!! I still make it for my family often.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Ingredients

4 chicken breasts (with skin on)
can(s)
1 small can sliced mushrooms ( you can use fresh)
can(s)
1 can cream of mushroom soup
salt and pepper to taste
vegetable oil for frying
1 cup all purpose flour

Directions Step-By-Step

1
Place enough cooking oil in oven-proof skillet to cover the bottom of pan and maybe a little extra. Heat the skillet to hot enough to brown a sprinkle of flour when added to it. Be heating oven to 350.
2
Pat the chicken dry, dip the chicken in the flour, coat well on both sides, add salt and pepper. Place chicken in hot skillet and brown on both sides.
3
When chicken is golden brown on both sides, add canned mushrooms and soup. Cover skillet and place in oven for about 1 hour. Comes out beautifully tender and with an amazing mushroom gravy. Serve with potatoes, rice, or noodles.

About this Recipe

Course/Dish: Chicken