chicken and herb stew

Letizia Tripp

By
@Letizia_Tripp

i made this recipe tonight and all i have to say it's WOW !!!! SOOO GOOD !!! SO FULL OF FLAVOR . IT HAS A LOT OF HERBS , POTATOES AND CARROTS .. JUST LOVE IT


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Comments:

Serves:

4

Prep:

25 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

1/2 c
all purpose flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
paprika
4
chicken thighs
4
chicken, drumsticks
2
carrots , quarted cut into 3 iches pieces
12 oz
new potatoes quartered
1
green pepper cut into strips. i use red
3/4 c
chopped onion
2 clove
gearlic minced
1 3/4 c
water
1/4 c
dry white wine
2
chicken bouillons
1 Tbsp
chopped fresh oregano
1 tsp
chopped fresh rosemary
2 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
combine flour, salt. black pepper, paprika in shallow disk. stir until blended.coat each piece of chiken with flour. shake off excess.
2
heat 2 tablespoons of olive oil in skillet over medium high heat. add chicken. brown chicken pieces on all sides. turning often. cook about 8 minutes .remove from skillet. set aside.
3
add potatoes, carrots, bell pepper, onion and garlic to skillet.cook and stir for ABOUT 5 MINUTES, UNTIL VEGETABLES ARE BROWNED.add water, wine and bouillon.cook ans stir, scraping brown bits from bottom of skillet.add oregano and rosemary.
4
stir chicken into vegetables mixture.cover and cook about 40 to 45 minutes or until chicken is cooked through.(165F),TURNING OCCASIONALLY . GARNISH WITH PARSLEY ..

ENJOY !!!IT'S JUST DELICIOUS !!!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #stew