chicken and herb stew

Letizia Tripp

By
@Letizia_Tripp

i made this recipe tonight and all i have to say it's WOW !!!! SOOO GOOD !!! SO FULL OF FLAVOR . IT HAS A LOT OF HERBS , POTATOES AND CARROTS .. JUST LOVE IT


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

1/2 c
all purpose flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
paprika
4
chicken thighs
4
chicken, drumsticks
2
carrots , quarted cut into 3 iches pieces
12 oz
new potatoes quartered
1
green pepper cut into strips. i use red
3/4 c
chopped onion
2 clove
gearlic minced
1 3/4 c
water
1/4 c
dry white wine
2
chicken bouillons
1 Tbsp
chopped fresh oregano
1 tsp
chopped fresh rosemary
2 Tbsp
chopped fresh parsley

Step-By-Step

1combine flour, salt. black pepper, paprika in shallow disk. stir until blended.coat each piece of chiken with flour. shake off excess.
2heat 2 tablespoons of olive oil in skillet over medium high heat. add chicken. brown chicken pieces on all sides. turning often. cook about 8 minutes .remove from skillet. set aside.
3add potatoes, carrots, bell pepper, onion and garlic to skillet.cook and stir for ABOUT 5 MINUTES, UNTIL VEGETABLES ARE BROWNED.add water, wine and bouillon.cook ans stir, scraping brown bits from bottom of skillet.add oregano and rosemary.
4stir chicken into vegetables mixture.cover and cook about 40 to 45 minutes or until chicken is cooked through.(165F),TURNING OCCASIONALLY . GARNISH WITH PARSLEY ..

ENJOY !!!IT'S JUST DELICIOUS !!!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #stew