Chicken And Fresh Vegetable Provencale Recipe

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Chicken and Fresh Vegetable Provencale

Kitchen Crew

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Ingredients

1 small
cauliflower
2
tomatoes, sliced
2
carrots, sliced
1 large
onion, sliced
2 Tbsp
chopped parsley
1 Tbsp
basil, fresh chopped
1/4 tsp
pepper
1
chicken bouillon cube
1/2 c
boiling water
2 Tbsp
lemon juice
2
chicken breasts, halved and skinless

Step-By-Step

1Break the cauliflower into small pieces.

2Combine vegetables in 3 quart baking dish.

3Sprinkle with 1 tablespoon parsley, 2 teaspoons basil and the pepper.

4Combine the bouillon cube and water and pour over vegetables.

5Make paste of 1 tablespoon parsley, 1 teaspoon basil, the garlic powder and lemon juice.

6Place the chicken over the vegetables.

7Spread the paste on the chicken.

8Cover and bake at 350 for 1 1/2 hours or until the chicken and vegetables are tender, basting occasionally.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy