Chicken and Dumplings Casserole
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- 1 small
- diced onion
- 1 stick
- 2 c
- 2 c
- 1 can(s)
- cream of chicken soup
- 1 Tbsp
- chicken broth paste(or cube)
- 1 tsp
- poultry seasoning
- salt and pepper to taste
1Boil a whole chicken with a diced onion and salt and pepper. Debone and dice chicken and save chicken broth.
2Preheat oven to 350.
In a 9x12 baking dish pour a melted stick of butter. Spread the chopped chicken evenly over the butter, Sprinkle salt and pepper on the chicken.
Mix 2 cups of bisquick , poultry seasoning, and milk. Mix well until lumps are out of mixture. Pour Mixture slowly and evenly of chicken. Do Not stir layers together.
Whisk together 2 cups of warm broth and paste. Optional, with a slotted spoon fish the onions out of broth. Once the paste is dissolved stir in cream of chicken soup until the lumps are out. Pour mixture slowly and evenly into dish. Do not stir Layers together
6Bake uncovered 50-60 minutes or until golden brown
Allow to cool for about 10-15 before serving.