Chicken And Dumplings Recipe

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Chicken and Dumplings

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pinch tips: Flour, Eggs & Breading Techniques


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Ingredients

1 c
onion
1/4 c
chicken broth
1/4 c
flour
salt and pepper
2 c
milk
6 c
cooked chicken, diced
2 c
frozen peas and carrots
2 c
frozen broccoli cuts
cheese, cubed optional

DUMPLING INGREDIENTS

1/2 c
shortening
2 c
flour
1 Tbsp
sugar
3 tsp
baking powder
1 tsp
salt
1 c
milk

Directions Step-By-Step

1
Saute onions in chicken broth until tender, add flour, salt and pepper.
2
Cook until bubbly.
3
Add two cups of milk.
4
To white sauce, add chicken, vegetables and cheese.
5
Mix ingredients together and pour into 2 casserole pans.
6
Make dumplings: Stir together dry ingredients, cut in flour, add milk.
7
Drop by tablespoonfuls onto chicken mixture.
8
Cook at 350 for about an hour or until hot and biscuits are done.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy