Chicken And Dumpling Casserole Recipe

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Chicken and Dumpling Casserole

RC :)

By
@rcrc

Easy and good!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 - 5
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
shredded, cooked chicken (2 large breasts) **
1 c
all purpose flour
1 1/2 tsp
baking powder
1 c
milk
2 Tbsp
butter or margarine, melted
1 - 10.5 oz
can, cream of chicken soup
2 c
chicken broth
1/4 tsp
black pepper

Step-By-Step

1Spray an 11x7 casserole pan with PAM. Spread shredded chicken on the bottom.
2Sift flour and baking powder and whisk in the milk and butter. Pour over the chicken.
3Stir together the broth, soup and pepper. Pour over the casserole -- DO NOT STIR!
4Bake at 350° for 50 - 60 minutes.
5Let sit a few minutes before serving to allow the gravy to thicken.
6** Cook chicken in 2 cups of water with 2 bouillon cubes, strain, and that for the broth in the recipe.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American