Chicken And Dumpling Casserole Recipe

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Chicken and Dumpling Casserole

RC :)

By
@rcrc

Easy and good!


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Rating:

Serves:

4 - 5

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
shredded, cooked chicken (2 large breasts) **
1 c
all purpose flour
1 1/2 tsp
baking powder
1 c
milk
2 Tbsp
butter or margarine, melted
1 - 10.5 oz
can, cream of chicken soup
2 c
chicken broth
1/4 tsp
black pepper

Directions Step-By-Step

1
Spray an 11x7 casserole pan with PAM. Spread shredded chicken on the bottom.
2
Sift flour and baking powder and whisk in the milk and butter. Pour over the chicken.
3
Stir together the broth, soup and pepper. Pour over the casserole -- DO NOT STIR!
4
Bake at 350° for 50 - 60 minutes.
5
Let sit a few minutes before serving to allow the gravy to thicken.
6
** Cook chicken in 2 cups of water with 2 bouillon cubes, strain, and that for the broth in the recipe.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American