Chicken and Dumpling Casserole

Jackie Brink

By
@jackieb7205

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Photo: theshadyporch.blogspot.com/...e.html


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Serves:

8

Method:

Bake

Ingredients

2
chicken breasts, cooked and shredded ( you can use a store bought rotisserie chicken)
2 c
chicken broth
1/2 stick
butter
2 c
bisquick
2 c
whole milk
1 can(s)
cream of chicken soup (the herbed cream of chicken soup if you can find it)
3 tsp
of chicken granules (bullion)
1/2 tsp
dried sage
1 tsp
black pepper
1/2 tsp
salt or more to taste

Directions Step-By-Step

1
Preheat your oven to 350 degrees.
2
Layer 1 - Melt 1/2 stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Again do not stir.
3
Layer 2 - In a small bowl, mix the milk and Bisquick. Slowly pour evenly all over chicken. Again do not stir.
4
Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup. Once all mixed, slowly pour over the Bisquick layer. Again do not Stir.
5
Bake the casserole for 30-40 minutes, or until the top is golden brown

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American