chicken and dumpling casserole
(7 ratings)
just saw this on Facebook. Photo: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html
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(7 ratings)
yield
8 serving(s)
method
Bake
Ingredients For chicken and dumpling casserole
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2chicken breasts, cooked and shredded ( you can use a store bought rotisserie chicken)
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2 cchicken broth
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1/2 stickbutter
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2 cbisquick
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2 cwhole milk
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1 cancream of chicken soup (the herbed cream of chicken soup if you can find it)
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3 tspof chicken granules (bullion)
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1/2 tspdried sage
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1 tspblack pepper
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1/2 tspsalt or more to taste
How To Make chicken and dumpling casserole
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1Preheat your oven to 350 degrees.
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2Layer 1 - Melt 1/2 stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Again do not stir.
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3Layer 2 - In a small bowl, mix the milk and Bisquick. Slowly pour evenly all over chicken. Again do not stir.
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4Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup. Once all mixed, slowly pour over the Bisquick layer. Again do not Stir.
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5Bake the casserole for 30-40 minutes, or until the top is golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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