Chicken and Dumpling Casserole

Carla Skiles

By
@Masnick

When I want comfort food, I usually make this. There are so many things about this recipe that take me back to my childhood. I hope it becomes a favorite recipe of yours too. Enjoy!


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Comments:

Prep:

45 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The aroma of the garlic and onion cooking together is wonderful and then add the basil and... well it just makes your mouth water. The basil in the dumplings is very different and a nice change.

This is so easy to make. Pair with a nice glass of cold sweet tea and you're ready to go!

Ingredients

1/4 c
chopped onion
1/2 c
chopped celery
2
garlic cloves, minced
1/4 c
butter or margarine
1/2 c
flour
2 tsp
sugar
1 tsp
salt
1 tsp
dried basil
1/2 tsp
ground black pepper
4 c
chicken broth
10 oz
package frozen peas
4 c
cubed, cooked chicken
2 c
bisquick
2 tsp
dried basil
2/3 c
milk

Directions Step-By-Step

1
In a large saucepan, saute onion, celery and garlic in butter until tender.
2
Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
3
Cook and stir for 1 minute; reduce heat.
4
Add peas and cook for 5 minutes, stirring constantly.
5
Stir in chicken.
6
Pour into a greased 9 x 13 baking dish.
7
For the dumplings, combine Bisquick and basil in a bowl.
8
Stir in milk with a fork until moistened.
9
Drop by tablespoonfuls onto casserole (12 dumplings).
10
Bake uncovered, at 350 degrees for 30 minutes.
11
Cover and bake 10 minutes more or until dumplings are done.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Hashtag: #dumplings