Chicken And Chiles Casserole

Pamela Rappaport

By
@Pamelalala

Finally got back to this after adopting it a while ago. Made a few changes and it came out good!


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Method:

Bake

Ingredients

3
boneless, skinless, chicken breasts cubed
2 can(s)
green chiles, chopped
1/2
onion, chopped
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
evaporated milk, large
1 lb
cheddar cheese, grated
1
tortilla chips, 7 ounce bag, coarsely crushed
1 tsp
ground cumin
1 Tbsp
chili powder

Directions Step-By-Step

1
Preheat oven to 350
2
Spray a 9x13 pan with oil. Then layer the chicken, green chilies, onion, half the tortilla chips and half the cheese in it.
3
Mix the soups, milk, and spices together and pour over everything in the pan.
4
Top with the remaining chips and cheese.
5
Bake, uncovered, 40 to 45 minutes until everything is bubbly and the chicken is done. If it starts to brown too much cover it with foil.
6
Serve with sliced avocado and sliced fresh jalapeno for garnish. Fresh cilantro is great as a garnish as well.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy