Chicken And Cheese Quesadilla Pie - Steph Recipe

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Chicken and Cheese Quesadilla Pie - Steph

Stephanie Dodd

By
@skeen

I found this recipe in one of my cooking magazines;it is full of flavor and makes a very nice presentation!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
10" flour tortilla
1
rotisserie chicken, skin removed
1/2 c
finely chopped fresh cilantro
1 small
can green chilis, drained
2 c
shredded sharp cheddar cheese
2 large
eggs
1 c
milk
1 c
a/p flour
1 tsp
baking powder
salt and pepper

Step-By-Step

1Adjust oven rack to middle position and heat oven to 450 degrees. Grease a 9" pie plate. Press tortilla into prepared pie plate and spray lightly with cooking spray. Shred chicken and toss with cilantro, green chilis, 1 cup cheese, 1/2 tsp. salt, and 1/2 tsp. pepper in large bowl until combined. Spread filling over tortilla.
2Whisk eggs, milk, flour, baking powder, and 1/2 tsp. salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown; approximately 20 minutes. Let cool 5 minutes. Cut into wedges and serve.
310" flour tortillas are sometimes called "Burrito" size. You will need the 10" for sure as this serves as the crust. ENJOY!

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Mexican