Chicken And Cheese Quesadilla Pie - Steph Recipe

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Chicken and Cheese Quesadilla Pie - Steph

Stephanie Dodd

By
@skeen

I found this recipe in one of my cooking magazines;it is full of flavor and makes a very nice presentation!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
10" flour tortilla
1
rotisserie chicken, skin removed
1/2 c
finely chopped fresh cilantro
1 small
can green chilis, drained
2 c
shredded sharp cheddar cheese
2 large
eggs
1 c
milk
1 c
a/p flour
1 tsp
baking powder
salt and pepper

Directions Step-By-Step

1
Adjust oven rack to middle position and heat oven to 450 degrees. Grease a 9" pie plate. Press tortilla into prepared pie plate and spray lightly with cooking spray. Shred chicken and toss with cilantro, green chilis, 1 cup cheese, 1/2 tsp. salt, and 1/2 tsp. pepper in large bowl until combined. Spread filling over tortilla.
2
Whisk eggs, milk, flour, baking powder, and 1/2 tsp. salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown; approximately 20 minutes. Let cool 5 minutes. Cut into wedges and serve.
3
10" flour tortillas are sometimes called "Burrito" size. You will need the 10" for sure as this serves as the crust. ENJOY!

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Mexican