Chicken and Cheddar Purses

Lynnda Cloutier

By
@eatygourmet

This recipe is from Tina Knotts. source of picture is unknown


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Ingredients

1 1/4 cups cooked chicken, diced
1 cup shredded cheddar cheese
1 pkg. cream cheese, softened, 3 oz
3 tbsp. mayonnaise
1/4 cup celery, thinly sliced
1/4 cup green onion, sliced
1 tbsp. pimento, chopped
1/2 tsp. garlic salt
1/8 tsp. pepper
1 pkg. frozen puff pastry, thawed, 17.3 oz
1 egg
1 tbsp.water

Directions Step-By-Step

1
Mix all ingredients except pastry, egg and water. Set aside.
2
Unfold thawed pastry on lightly floured surface. Roll each sheet into a 12 inch square. Cut six 6 inch squares, reserving remaining pastry for another use. Spoon 1/3 cup chicken mixture onto center of each square. Bring four corners of pastry to center; twist slightly. Press edges to seal, forming a bundle shape.
3
Arrange bundle on ungreased baking sheet. Whisk together egg and water; brush over bundles.
Bake at 400 for 15 to 25 minutes, til golden. Makes 6
Tina Knotts

About this Recipe

Course/Dish: Chicken