Chicken and Broccoli Casserole (Wilkinson Family)

Susan Feliciano

By
@frenchtutor

Another recipe from "Cooking Behind the Fence". I went to school with one of the Wilkinson daughters, Libby. Notations in the book say: "This was Dot Wilkinson's favorite bridge luncheon dish, and she usually prepared it the day before, then reheated it while she played bridge." Bridge clubs were a favorite social activity of Oak Ridge women during World War II.


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Comments:

Serves:

8 or more

Prep:

1 Hr

Cook:

1 Hr

Ingredients

8 - 12
bone in chicken breasts
accent seasoning
2 pkg
frozen broccoli
2 can(s)
cream of chicken soup
1 c
hellman's real mayonnaise
chopped almonds

Directions Step-By-Step

1
Wrap chicken breasts in foil and bake at 350 degrees for 45 minutes. Unwrap, skin and bone chicken; sprinkle with Accent.
2
Dip broccoli in boiling water to separate, and place in the bottom of a 13x9 inch baking dish. Put chicken on top. Mix soup and mayonnaise until smooth; pour over chicken and broccoli. Sprinkle almonds over top.
3
Bake in 350-degree oven for 1 hour. May be prepared the day ahead, refrigerated, and then baked for one hour or longer.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy