Chicken And Broccoli Casserole Recipe

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Chicken and Broccoli Casserole

DEBBIE Forren-Sifers

By
@SaritaFaye

This has been a family favorite for thirty years.


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Rating:
★★★★★ 1 vote
Serves:
Four to six
Cook:
1 Hr 45 Min

Ingredients

four large chicken breasts or 1 whole fryer cut up
a large bag of frozen broccoli floweretts
1 can(s)
cream of chicken soup
1 small
onion diced fine
1/2 c
mayonaise
1 c
velveeta cheese

Step-By-Step

1cook chicken in boiling water ; salt to suit your taste. Cool and shred;spread in the bottom of a casserole dish sprayed lightly with Pam.

2Cook broccoli according to package directions and drain. Spread over shredded chicken.

3Make the sauce by combining cream of chicken soup;onion;mayonaise and Velveeta.Heat on medium heat stirring constantly until cheese has melted and sauce is smooth.Pour over broccoli and chicken; bake at 350 until bubbely.About 25 to 30 minuets.During the last ten minuets I pull it out of the oven then stir to coat all the chicken and broccoli then finish baking for the remainder of the time.

About this Recipe

Course/Dish: Chicken, Casseroles