Chicken And Black Bean Tostizzas Recipe

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Chicken and Black Bean Tostizzas

Jamallah Bergman

By
@pmyodb1

Flavored like a tostada.....

Shaped like a pizza!


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Rating:

Serves:

8

Cook:

25 Min

Ingredients

1 can(s)
large refrigerated flaky biscuits
1/2 c
thick and chunky salsa
1 c
diced cooked chicken
1 c
canned black beans (15oz can),drained
1/4 c
chopped fresh cilantro
1/4 tsp
cumin
2
green onions,chopped
1/2 c
green or red bell pepper strips (1 inch long)
6 oz
shredded cheddar cheese (1 1/2 cups)

GARNISH,IF DESIRED

1/2 c
dairy sour cream
1/2 c
guacamole

Directions Step-By-Step

1
Heat oven to 350. Separate dough into 8 biscuits. On ungreased cookie sheets,press or roll each biscuits into 5 1/2 inch circle. In medium bowl,combine salsa,chicken,black beans,cilantro and cumin;mix well. Spread evenly over biscuits to within 1/4 inch of edges. Top evenly with green onions,bell peppers strips and cheese.
2
Bake at 350 for 20-24 minutes or until biscuits are golden brown and cheese is melted. To serve, garnish with sour cream and guacamole.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy