chicken and black bean tostizzas
(1 rating)
No Image
Flavored like a tostada..... Shaped like a pizza!
►
(1 rating)
yield
8 serving(s)
cook time
25 Min
Ingredients For chicken and black bean tostizzas
-
1 canlarge refrigerated flaky biscuits
-
1/2 cthick and chunky salsa
-
1 cdiced cooked chicken
-
1 ccanned black beans (15oz can),drained
-
1/4 cchopped fresh cilantro
-
1/4 tspcumin
-
2green onions,chopped
-
1/2 cgreen or red bell pepper strips (1 inch long)
-
6 ozshredded cheddar cheese (1 1/2 cups)
- GARNISH,IF DESIRED
-
1/2 cdairy sour cream
-
1/2 cguacamole
How To Make chicken and black bean tostizzas
-
1Heat oven to 350. Separate dough into 8 biscuits. On ungreased cookie sheets,press or roll each biscuits into 5 1/2 inch circle. In medium bowl,combine salsa,chicken,black beans,cilantro and cumin;mix well. Spread evenly over biscuits to within 1/4 inch of edges. Top evenly with green onions,bell peppers strips and cheese.
-
2Bake at 350 for 20-24 minutes or until biscuits are golden brown and cheese is melted. To serve, garnish with sour cream and guacamole.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT