Chicken And Biscuits Recipe

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Chicken and Biscuits

Beverlee Schnell

By
@Sssense

This is a family favorite


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Rating:

Comments:

Serves:

12-15

Prep:

1 Hr

Cook:

1 Hr

Ingredients

3-4 lb
chicken breasts (bone and skin in)
2 lb
chicken thighs
3 lb
chicken legs
1 qt
chicken broth
12 oz
water
1 Tbsp
salt and pepper
1 Tbsp
garlic salt
5-7 Tbsp
flour
3 Tbsp
butter
1 box
bisquick

Directions Step-By-Step

1
1. PLace chicken broth, water, salt and pepper in pot. Add chicken parts and garlic salt. Bring to a boil and then simmer for 2 hours.
2
In a separate bowl, make 12 bisquits as directed on
bisquik, Set aside,
3
Take chicken from the stock. Cool and then pull skin off and discard. Then, take the meat off the bones. Break the chicken into bit-size morsels and add to the pot.
4
Make a rue, melt butter in pan. As it melts drop 5-7 tablespoons of flour to the butter. Salt and pepper. Cook until a nice brown. Add it to the soup. Wisk it in and cook on medium high for about 10 minutes and slow cook for about 30 minutes.
5
Serve the chicken w/gravy over the bisquit. Mashed potatoes is good side dish, along with corn.

About this Recipe

Course/Dish: Chicken