Chicken And Biscuits Recipe

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Chicken and Biscuits

Beverlee Schnell

By
@Sssense

This is a family favorite


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-15
Prep:
1 Hr
Cook:
1 Hr

Ingredients

3-4 lb
chicken breasts (bone and skin in)
2 lb
chicken thighs
3 lb
chicken legs
1 qt
chicken broth
12 oz
water
1 Tbsp
salt and pepper
1 Tbsp
garlic salt
5-7 Tbsp
flour
3 Tbsp
butter
1 box
bisquick

Step-By-Step

11. PLace chicken broth, water, salt and pepper in pot. Add chicken parts and garlic salt. Bring to a boil and then simmer for 2 hours.

2In a separate bowl, make 12 bisquits as directed on
bisquik, Set aside,

3Take chicken from the stock. Cool and then pull skin off and discard. Then, take the meat off the bones. Break the chicken into bit-size morsels and add to the pot.

4Make a rue, melt butter in pan. As it melts drop 5-7 tablespoons of flour to the butter. Salt and pepper. Cook until a nice brown. Add it to the soup. Wisk it in and cook on medium high for about 10 minutes and slow cook for about 30 minutes.

5Serve the chicken w/gravy over the bisquit. Mashed potatoes is good side dish, along with corn.

About this Recipe

Course/Dish: Chicken