Chicken And Artichoke Hearts Saute Recipe

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Chicken and Artichoke Hearts Saute

Melody Flynn

By
@MissFlynnAgain

This was served to me at a dinner party in California and I loved it


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Serves:

4-6

Prep:

40 Min

Ingredients

8
chicken breast, boneless, skinless
flour
salt and pepper to taste
1/2 lb
butter
garlic, crushed, to taste
2 can(s)
artichoke hearts, unmarinated, drained
1 1/2 c
chicken broth
1 lb
fresh mushrooms, sliced
1 pkg
dried pasta

Directions Step-By-Step

1
Season chicken and dredge in flour. Heat butter and garlic in a large skillet, add chicken and cook until done. Remove from pan and keep warm.

In same pan saute mushrooms until tender. Add artichoke hearts and chicken broth and simmer until liquid is reduced to 1/3 it's original volume.

Return chicken to skillet to reheat. Simmer in sauce 2-3 minutes.

Serve immediately over hot pasta

About this Recipe

Course/Dish: Chicken
Hashtags: #mushrooms, #artichokes