chicken breast, 1/2" pieces
1Coat a 10-inch nonstick skillet with cooking spray and place over medium heat.
2Add chicken, garlic and black pepper, and saute until cooked, about 3-4 minutes.
3Remove chicken from skillet.
4Add milk and chicken granules to pan drippings.
5Stir well, scraping sides and bottom with a flat spatula.
6Whisk in flour and blend well.
7Add chicken, salt and parsley.
8Cook until slightly thickened, stirring with a flat spatula, about 3-4 minutes.
9Toss hot cooked noodles and top with almonds.