chicken breast, 1/2" pieces
Coat a 10-inch nonstick skillet with cooking spray and place over medium heat.
Add chicken, garlic and black pepper, and saute until cooked, about 3-4 minutes.
Remove chicken from skillet.
Add milk and chicken granules to pan drippings.
Stir well, scraping sides and bottom with a flat spatula.
Whisk in flour and blend well.
Add chicken, salt and parsley.
Cook until slightly thickened, stirring with a flat spatula, about 3-4 minutes.
Toss hot cooked noodles and top with almonds.