Chicken Almendrado Recipe

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Chicken Almendrado

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Ingredients

1/2 c
onion, chopped
2 Tbsp
butter
1 Tbsp
vegetable oil
1 c
chicken broth
1/4 c
almonds, slivered
1 Tbsp
red chiles, ground
1 tsp
vinegar
1/2 tsp
sugar
1/2 tsp
cinnamon, ground
2
chicken breasts, halved and boneless
almonds, slivered

Directions Step-By-Step

1
Cook and stir onion in margarine and oil in a 10-inch skillet, until tender.
2
Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon.
3
Heat to boiling; reduce the heat and simmer, uncovered, for 10 minutes.
4
Spoon mixture into a blender container, cover and blend on low speed until smooth, about 1 minute.
5
Return sauce to skillet.
6
Dip chicken breasts into the sauce to coat both sides.
7
Place skin sides up in a single layer in the skillet.
8
Heat to boiling and then reduce the heat, cover and simmer until done, about 45 minutes.
9
Serve sauce over chicken and sprinkle with the remaining slivered almonds.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy