Chicken Alfredo

Christine Fernandez

By
@SuperMom77

This semi-homemade recipe is quick, easy, and guaranteed to please. I came up with this when in a hurry one night for a fast meal for the family.

Rating:
★★★★★ 5 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a quick and easy casserole that's really good. Pair it with a salad and you have a great supper.

Ingredients

4
boneless chicken breasts
1 lb
rotini (1 box)
2 jar(s)
Ragu roasted garlic parmesan cheese sauce
olive oil
salt
pepper
1 tsp
parsley
1/3 c
grated parmesan cheese

Step-By-Step

1Boil the rotini in a large pot until done, approximately 8-12 minutes. Add salt to the water.
2Clean and cube chicken. In a large frying pan add a few teaspoons of olive oil and put burner on medium high. Add the chicken. When chicken is almost done add salt and pepper to taste and the parsley.
3Drain the rotini when it is ready. Place back into pot. Add the chicken and the Ragu. Stir over low heat.
4If you are making this dish for company add to a baking pan for presentation. Top with Parmesan cheese and crisp in the oven on broil for about 5 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy