Chicken Alfredo

Christine Fernandez

By
@SuperMom77

This semi-homemade recipe is quick, easy, and guaranteed to please. I came up with this when in a hurry one night for a fast meal for the family.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a quick and easy casserole that's really good. Pair it with a salad and you have a great supper.

Ingredients

4
boneless chicken breasts
1 lb
rotini (1 box)
2 jar(s)
Ragu roasted garlic parmesan cheese sauce
olive oil
salt
pepper
1 tsp
parsley
1/3 c
grated parmesan cheese

Directions Step-By-Step

1
Boil the rotini in a large pot until done, approximately 8-12 minutes. Add salt to the water.
2
Clean and cube chicken. In a large frying pan add a few teaspoons of olive oil and put burner on medium high. Add the chicken. When chicken is almost done add salt and pepper to taste and the parsley.
3
Drain the rotini when it is ready. Place back into pot. Add the chicken and the Ragu. Stir over low heat.
4
If you are making this dish for company add to a baking pan for presentation. Top with Parmesan cheese and crisp in the oven on broil for about 5 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy