Featured Pinch Tips Video
- boneless chicken breasts
- 1 lb
- rotini (1 box)
- 2 jar(s)
- Ragu roasted garlic parmesan cheese sauce
- olive oil
- 1 tsp
- 1/3 c
- grated parmesan cheese
1Boil the rotini in a large pot until done, approximately 8-12 minutes. Add salt to the water.
2Clean and cube chicken. In a large frying pan add a few teaspoons of olive oil and put burner on medium high. Add the chicken. When chicken is almost done add salt and pepper to taste and the parsley.
3Drain the rotini when it is ready. Place back into pot. Add the chicken and the Ragu. Stir over low heat.
4If you are making this dish for company add to a baking pan for presentation. Top with Parmesan cheese and crisp in the oven on broil for about 5 minutes.