Chicken Alfredo Pizza

Michelle Hickey

By
@Chellenay69

My kids LOVE Chicken Fettucine Alfredo... so I knew this would be a hit! It is quick and easy and so yummy!!!


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
pizza dough
1 jar(s)
bertolli alfredo sauce (any flavor)
1 pkg
mushrooms (optional)
1
onion
2 c
mozzerella cheese
1 pkg
boneless skinless chicken breast tenders
1 small
pkg frozen spinach, well drained (optional)

Directions Step-By-Step

1
In a skillet sautee onions and sliced mushrooms in a small drizzle of olive oil. Add cubed chicken and season to taste. My favorite all around seasoning is Tony's.
2
While your chicken is cooking place your rolled out pizza dough in the oven and cook at 350 for 8-10 minutes. Romove from oven and spoon alfredo sauce as lightly or liberally as you prefer.
3
When your chicken is cooked spread the chicken, onion, and mushroom mixture evenly over your crust. Add as much spinach as you like.
4
Top with lots of mozzerella cheese and bake for approx. 45 minutes.

About this Recipe

Course/Dish: Chicken, Pizza
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy