9 lasagna noodles
2 ½ cups alfredo sauce
2 cups cooked, shredded chicken
3 cups shredded mozzarella, or cheese of your choice
1Spray an 8x8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pan, cook lasagne noodles until al dente. (I usually cook 1 or 2 extra just because lasagna noodles always seem to break on me when I am stirring them.)
Now this is the important part! Drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.
2Spread about 2 Tbs. alfredo sauce over each noodle. (if there is too much sauce you will have a big mess on your hands!) Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approx. 3 Tbs. cheese. To roll up, start at one end and roll the noodle over the toppings. You will need to lift the noodle a little to prevent squishing out the inside ingredients while rolling.
3Place the roll-ups in the pan, one by one, seam-side down so they don't come undone. Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top. I sometimes broil mine the last 5 minutes to make the cheese toasty on top.
delores gathers 7boo7 - Jul 17, 2013
Do you make these recipes or do you just post them from Facebook? I notice all the recipes you post say Facebook? Curious minds want to know.
Doris Fisher dotfish65 - Jul 17, 2013
If I find one I want to make on Facebook I post it to my box so I can make it. Not all are from Facebook, it may seem that way because I go ahead and copy them while I'm browsing so I don't lose them. I follow alot of recipe pages on Facebook. Yes I do make them at some point.
Jennifer Roland TinkJenn79 - Jul 28, 2013
Can this be doubled to make it feed more? Would I need to increase the bake time at all? Obviously I know the ingredients would be doubled, but not sure on the amount of time to bake it :-)
Doris Fisher dotfish65 - Jul 28, 2013
I would not think so if you are just useing a bigger pan with them in a single layer or two pans the same size.
Tammy Helton TammyHelton - Jul 29, 2013
Can you tell me the nutrition facts