Chicken Adobo Recipe

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Chicken Adobo

Lori Cezar

By
@kawaii_ladee

This is my own take on a family recipe. I never "knew" the recipe, just what was in it, so I learned to make a family winner through trial and error over the years. Thank goodness the family loves it!

Pictures will be added later!


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Comments:

Serves:

4-6 depending on appetites

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 c
soy sauce
1/2 c
vinegar
1/2 c
sugar
3
bay leaves
2 Tbsp
minced garlic
garlic salt to taste
pepper to taste
3 Tbsp
cooking oil
1 pkg
chicken, drumsticks or thighs (or pork)

Directions Step-By-Step

1
Mix first 7 ingredients and 1 Tbsp. oil in large mixing bowl. Rinse chicken and place in bowl and marinate for 1-2 hours. [Best when marinated overnight.]
2
Add 1-2 Tbsp. cooking oil to large frying pan and heat over medium-high heat. Brown chicken on each side for 3-4 minutes and set aside.
3
Using same pan, return chicken pieces and pour marinade mixture over the chicken, adding water to cover. Cook for 1 1/2 hours over medium-high heat, stirring often.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino