CHICKEN ADOBO - A FILIPINO DISH

Jo Anne Sugimoto

By
@sugarnspicetedibears

An island favorite - a tradional filipino dish that is loved by all.


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Ingredients

3 lb
chicken thighs, deboned, cut into serving pieces
1/2 c
white vinegar
1/2 c
shoyu (soy sauce)
1/4 tsp
peppercorns, crushed
2 tsp
brown sugar
5 clove
fresh garlic, crushed
3
bay leaves

Directions Step-By-Step

1
Combine all ingredients in a medium pot. Cover, bring to boil, lower heat to simmer for 45 minutes.
2
Uncover the pot and let simmer for 15 more minutes. Serve with hot rice, YUM!
3
Almost any meat, pork, chicken, fish, vegetables shellfish, etc. can be cooked adobo style.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy