CHICKEN ADOBO - A FILIPINO DISH

Jo Anne Sugimoto

By
@sugarnspicetedibears

An island favorite - a tradional filipino dish that is loved by all.

Rating:
★★★★★ 3 votes
Comments:

Ingredients

3 lb
chicken thighs, deboned, cut into serving pieces
1/2 c
white vinegar
1/2 c
shoyu (soy sauce)
1/4 tsp
peppercorns, crushed
2 tsp
brown sugar
5 clove
fresh garlic, crushed
3
bay leaves

Step-By-Step

1Combine all ingredients in a medium pot. Cover, bring to boil, lower heat to simmer for 45 minutes.
2Uncover the pot and let simmer for 15 more minutes. Serve with hot rice, YUM!
3Almost any meat, pork, chicken, fish, vegetables shellfish, etc. can be cooked adobo style.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy